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    You are in: Home / Low-cholesterol / Pico de Gallo Recipe
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    Pico de Gallo

    Pico de Gallo. Photo by *SimplyME*

    1/1 Photo of Pico de Gallo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wildheart's Note:

    This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the jalepenos (food processor is best).
    2. 2
      Add the onion; coarsely chop.
    3. 3
      Leave the jalepenos and onions in the bowl.
    4. 4
      Cut each tomato into four pieces and chop.
    5. 5
      Pour into bowl; stir in seasonings.
    6. 6
      Chill at least two hours before serving; overnight is better.
    7. 7
      Before serving, pour off liquid.
    8. 8
      Liquid can be used to season Mexican dishes.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 29, 2006

      55

      This is exactly how I make my Pico de Gallo. I never measure, but I used your measurments and it came out just how I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pico de Gallo

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.3
     
    Calories from Fat 1
    49%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 0.5 g
    1%

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