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    You are in: Home / Low-cholesterol / Pickled Seckel Pears Recipe
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    Pickled Seckel Pears

    Average Rating:

    1 Total Reviews

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    • on November 12, 2011

      Last week with our CSA box delivery we received Seckel pears. I've only eaten them once or twice before and for that reason it was a rare treat. I pickled only two seckels (and left them whole) which meant luckily that there was no canning involved because a few hours later after pickling the pears we ate them with our dinner. The leftover boiled juice (not much more than 1/3 cup) will be saved to make a salad dressing and I will whisk in some local pear honey. Delicious! Dinner: Fontina & Sage Grilled Cheese, Tomato Soup and the pickled pears. Thanks for posting this recipe!

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    Nutritional Facts for Pickled Seckel Pears

    Serving Size: 1 (10030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2403.8
     
    Calories from Fat 12
    16%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 618.8 g
    206%
    Dietary Fiber 32.9 g
    131%
    Sugars 557.0 g
    2228%
    Protein 4.0 g
    8%

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