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    You are in: Home / Low-cholesterol / Pickled Peaches Recipe
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    Pickled Peaches

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 07, 2010

      I had some reservations about trying this recipe; after all, "pickled peaches" does not sound all that tasty, but since it had 5 stars, I thought I would give it a shot. They were so delicious that my neighbor and I ate most of them before I had a chance to can them. Only ended up with one pint after we wiped out most of them. We ate them with a grilled steak, and it was a superb side dish for steak, however, I think it would be even better with sausage or pork.
      Next year, I plan to make LOTS of these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013

      I added 1/2 t ground allspice. (The "Ball Blue Book" for canning calls for 1T of whole allspice).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      Made these yesterday and the one piece I tasted was great. The instructions were clear and easy to follow... I used pint jars instead of quart jars and got 4 pints and one half-pint. I will be making these again. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pickled Peaches

    Serving Size: 1 (4930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3252.1
     
    Calories from Fat 38
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 812.8 g
    270%
    Dietary Fiber 21.9 g
    87%
    Sugars 790.6 g
    3162%
    Protein 12.8 g
    25%

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