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    You are in: Home / Low-cholesterol / Pickled Dilled Beans Recipe
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    Pickled Dilled Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 24, 2008

      Talk about easy. I make this for family and friend picnics. One qt. jar lasts 10 minutes. People think I slaved. Be sure your beans are fresh and not to long on the vine.

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    • on January 27, 2008

      I am so thrilled to have found this recipe. My mom used to make "DILLY BEANS" when I was a child. They are wonderful and you need to hide them, or your kids will eat them all up. Thanx for posting.

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    • on September 19, 2007

      I love this--always have a jar open to munch while I'm making dinner. Also supposed to be great as drink stirrers for bloody marys. I put the cayenne in the bottom of the jar along with a few slices of vidalia onions.

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    • on August 17, 2004

      This recipe is also great with red pepper flakes (1/4 t. per pint), dill seed heads instead of weed and two or three black peppercorns thrown in for good measure!!

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    Nutritional Facts for Pickled Dilled Beans

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 2
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3505.2 mg
    146%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.4 g
    13%
    Protein 4.2 g
    8%

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