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Talk about easy. I make this for family and friend picnics. One qt. jar lasts 10 minutes. People think I slaved. Be sure your beans are fresh and not to long on the vine.

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932492 August 24, 2008

I am so thrilled to have found this recipe. My mom used to make "DILLY BEANS" when I was a child. They are wonderful and you need to hide them, or your kids will eat them all up. Thanx for posting.

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Happy Happy Joy Joy January 27, 2008

I love this--always have a jar open to munch while I'm making dinner. Also supposed to be great as drink stirrers for bloody marys. I put the cayenne in the bottom of the jar along with a few slices of vidalia onions.

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Zetty66 September 19, 2007

This recipe is also great with red pepper flakes (1/4 t. per pint), dill seed heads instead of weed and two or three black peppercorns thrown in for good measure!!

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Nancy West August 17, 2004
Pickled Dilled Beans