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    You are in: Home / Low-cholesterol / Pickled Dilled Beans Recipe
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    Pickled Dilled Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CountryLady's Note:

    Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash beans, drain& trim ends; cut to fit jars.
    2. 2
      Cover beans with boiling water, cook for 3 minutes, drain well& pack lengthwise into hot jars, leaving 1/2 inch headspace.
    3. 3
      Combine remaining ingredients in a saucepan& bring to a boil; cover beans with pickling liquid, leaving 1/2 inch headspace.
    4. 4
      Remove any trapped air bubbles- I use a chopstick to do this.
    5. 5
      Adjust lids& process in a boiling water bath for 10 minutes.

    Ratings & Reviews:

    • on August 24, 2008

      55

      Talk about easy. I make this for family and friend picnics. One qt. jar lasts 10 minutes. People think I slaved. Be sure your beans are fresh and not to long on the vine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      I am so thrilled to have found this recipe. My mom used to make "DILLY BEANS" when I was a child. They are wonderful and you need to hide them, or your kids will eat them all up. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      I love this--always have a jar open to munch while I'm making dinner. Also supposed to be great as drink stirrers for bloody marys. I put the cayenne in the bottom of the jar along with a few slices of vidalia onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pickled Dilled Beans

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 2
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3505.2 mg
    146%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.4 g
    13%
    Protein 4.2 g
    8%

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