Pickled Cucumbers (From Scott's Nana)
Added November 14, 2008 | Recipe #337199
Total Time:
Prep Time:
Cook Time:
Scott is Bird's nephew and this recipe is adapted from Scott's Nana who made them often. I peel the cucumbers leaving some skin on (creating stripes) for a beautiful presentation. Makes about 1 quart.
Ingredients:
Pickles
Brine
Directions:
1
PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.
2
BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.
Ratings & Reviews:
I think these are delicious and easy. A nice way to use up some extra cukes. I like garlic and these are just enough.
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REALLY garlicy. Really too much so for my taste BUT I will see how they age. Often such aggressive flavors age nicely. I couldn't find Kirbys but found lovely little baby English cucumbers and used 7 of them. Tender as can be!
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Nutritional Facts for Pickled Cucumbers (From Scott's Nana)
Serving Size: 1 (422 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 67.8
Calories from Fat 3
64%
Total Fat 0.3 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 1753.7 mg
73%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 1.6 g
6%
Sugars 8.3 g
33%
Protein 2.2 g
4%
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