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    Pickled Beets

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sweet PQ?'s Note:

    A simple recipe for pickled beets without added spices. The beets come out with a great sweet and sour taste, which I prefer. Try making them with cider vinegar for a different taste. NOTE: I wear disposable plastic gloves when handling the beets.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook beets in salted water until just tender. Peel and pack in hot sterilized jars.
    2. 2
      Make the brine - Combine the vinegar, water and brown sugar in a large pan. Bring to a boil and simmer 5 minutes.
    3. 3
      Ladle, hot mixture over beets, covering completely. Make sure you leave about 1/8" headspace. Seal jars & label.
    4. 4
      Store in a cool dark place.
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    Pickled Beets. Recipe by Jacqueline in KY

    Pickled Beets

    By Jacqueline in KY
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    Nutritional Facts for Pickled Beets

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 52.1 g
    208%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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