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    You are in: Home / Low-cholesterol / Pickled Beets Recipe
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    Pickled Beets

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on December 02, 2008

      Top stuff. I have never pickled beets before, and this recipe was just absolutely perfect. It is so simple!! (except for peeling the beets) I added some lemons cut into small, but thick triangles, and they made for an excellent contrast when I put them in their jars, as well as adding a little extra zing. I also roasted the beets instead of boiling, I got a lot of advice that this is a better way to keep better colour and flavour. Thanks very much Tara, I will make this again and agian.

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    • on July 22, 2009

      Teriffic, I didn't have cinnamon sticks but these are just like my Pennsylvania Dutch childhood memory.I used half the recipe for about 8-12 medium sized beets first ovenroasted and then peeled & chunked to pickle size and then on to step3. From step 3 to a Corning covered dish in the fridge. Better than a dill pickle with a sandwich !!!

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    • on August 12, 2008

      I have made this recipe twice now. The first time they didn't make it to the canner, my family just ate them all (it was a small batch). I just canned a second batch yesterday. Thanks for sharing! THey are easy to make and very good.

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    • on July 10, 2008

      Thanks, Tara!! Just a perfect combination of flavors...not too sweet or tart! My "Reason for Living" couldn't get enough! I'm going to plant more beets today!

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    • on January 28, 2008

      My grandmother used to make these and we always loved them with our meals. I decided to try my hand at them myself. My husband was eating them as fast as he could spoon them out of the jar. I loved the spices and wouldn't change a thing. Great! Becky

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    • on January 22, 2012

      This recipe is super easy to make. I roasted the beets as another reviewer suggested so the overall cooking time was longer but worth it. The finished product was delicious and will make again! Thanks for sharing...

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    • on August 04, 2011

      Wonderful recipe. Great in salads! Thanks for posting. I plan to make a few more batches - the first one is going quick!

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    • on July 28, 2011

      Now please believe me on this...I have a husband who HATES beets. I made these last year and he went nuts over them! I LOVE them, he LOVES them!!! Sorry it took me a year to leave feedback on this recipe. I am getting ready to can beets again so had to come find the recipe . Will NEVER use another recipe for beets other then this one! Wish there was more stars for the rating!!

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    • on June 27, 2010

      I just love this recipe. It reminds of my grandma's beets that she would serve for us as kids...memories...yummo!

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    • on October 15, 2009

      I have been looking for a recipe close to mymothers' and this is it. Easy to make and great flavor. Now I can carry on the tradition of pickled eggs and beets for the holidays. Great flavor - definitely will make again.

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    • on September 26, 2009

      I loved the smell of these! We had planted lots of beets this year, so this helped to preserve them (and with Christmas gifts)

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    • on October 03, 2007

      Very good recipe Tara. I used half cider vinegar and half white vinegar and I used ground cinnamon instead of cinnamon sticks. Excellent...very nice flavor. Thanks!

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    • on August 27, 2007

      I used this recipe last year, and the product received much approval from friends to whom I gave jars, and the beets were greatly to my liking, too. I cooked my beets in the microwave oven; in this way, there is no need to worry about 'bleeding'. If the beets are of different sizes, I monitor the cooking and take out the smaller ones when they are yielding to the touch.

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    • on January 01, 2007

      I loved these and I used spenda for the sugar for health nuts just as wonderful

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    • on September 18, 2006

      Great recipe. My DH saves the juice and adds hard boiled eggs into the brine for a night or two. Says it makes the best pickled eggs.

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    • on January 22, 2006

      Very good recipe. Not at all complicated. Taste just right

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    • on August 31, 2005

      I was looking through some old canning recipes of mine and remembered by pickled beets. When I got on line I found them! I made this recipes for years and believe it or not my kids loved them when they were little. These beets are sweet and spicy.

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    • on November 30, 2003

      These are delicious with a very nice spicy-sweet taste. I was looking for a recipe similar to that of my mom's (sadly, she never wrote down any of her recipes) and this one is pretty close.

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    • on August 28, 2003

      Tks for the great recipe. It was my first attemp at making Pickled Beets and the whole gang loved them. Tks again, Shelley Funk Ottawa, Ontario

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    • on September 12, 2002

      Excellent pickled beets....my mother loved them and she has been making pickled beets for years....yum..yum..

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    Nutritional Facts for Pickled Beets

    Serving Size: 1 (5438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 10
    60%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 455.7 mg
    18%
    Total Carbohydrate 116.2 g
    38%
    Dietary Fiber 11.8 g
    47%
    Sugars 103.7 g
    414%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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