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    You are in: Home / Low-cholesterol / Pickled Asparagus Recipe
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    Pickled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cookin-jo's Note:

    A pickled asparagus with more sugar than most and a bit of kick. From my local newspaper.

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    Ingredients:

    Serves: 2

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into lengths 1 inch shorter than your 1 quart jars.
    2. 2
      Blanch asparagus in boiling water and 1 Tbsp of the salt for 2 minutes.
    3. 3
      Remove from boiling water and plunge immediately into ice water for a minute, then drain.
    4. 4
      Pack asparagus tightly into hot, sterilized 1 quart jars, tips facing down.
    5. 5
      Bring remaining ingredients to a boil.
    6. 6
      Pour brine over asparagus to within 1/2 inch of the top of the jar.
    7. 7
      Seal jars.
    8. 8
      Process in a hot water bath for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Asparagus

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 29
    85%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10582.8 mg
    440%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 14.9 g
    59%
    Sugars 77.2 g
    309%
    Protein 18.3 g
    36%

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