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Added February 07, 2002 | Recipe #19058
Showing 1-2 of 2
By Jeff #631750
on March 01, 2008
If you dont have habaneros available to you, 2 red chilis should provide about the same heat as 1 habanero, and were plenty hot enough for me. Pincante is a straightforward enough sauce, and this recipe captures it quite well. I suggest adding the chopped produce to the blender and smoothing it with a pulse or two. Lastly, I submitted an edit on the yield because the recipe as posted yields 4+ cups compared to the 2 cups originally listed.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #587236
on December 24, 2007
Serving Size: 1 (132 g)
Servings Per Recipe: 6