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Quick, easy, healthy and tasty!
Make and share this Picante Sauce recipe from Food.com.
- In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds.
- Pour into storage container.
- Add remaining ingredients and mix well.
- Chill and serve.
If you dont have habaneros available to you, 2 red chilis should provide about the same heat as 1 habanero, and were plenty hot enough for me. Pincante is a straightforward enough sauce, and this recipe captures it quite well. I suggest adding the chopped produce to the blender and smoothing it with a pulse or two. Lastly, I submitted an edit on the yield because the recipe as posted yields 4+ cups compared to the 2 cups originally listed.
I just made this for my husband,and it was "GREAT" THANKS