Philadelphia Pepper Relish

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Total Time
30mins
Prep
15 mins
Cook
15 mins

A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients

Nutrition

Directions

  1. Combine the minced vegetables and salt; let stand overnight.
  2. Rinse and drain thoroughly.
  3. Add mustard seed and brown sugar to the vinegar; heat to boiling.
  4. Pour over drained vegetables in a crock.
  5. Cool and store in the refrigerator.
  6. Serve within 3 days.