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    You are in: Home / Low-cholesterol / Philadelphia Pepper Relish Recipe
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    Philadelphia Pepper Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine the minced vegetables and salt; let stand overnight.
    2. 2
      Rinse and drain thoroughly.
    3. 3
      Add mustard seed and brown sugar to the vinegar; heat to boiling.
    4. 4
      Pour over drained vegetables in a crock.
    5. 5
      Cool and store in the refrigerator.
    6. 6
      Serve within 3 days.

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    Nutritional Facts for Philadelphia Pepper Relish

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 44
    17%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9397.6 mg
    391%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 9.1 g
    36%
    Sugars 29.5 g
    118%
    Protein 7.5 g
    15%

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