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    You are in: Home / Low-cholesterol / Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish Recipe
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    Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish

    Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish. Photo by sloscutoff

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chocolatl's Note:

    Adapted from Time/Life Foods of the World. Posted for ZWT6. Cooking time is marinating time.

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    Units: US | Metric


    1. 1
      Combine salt and lime juice and stir until salt dissolves.
    2. 2
      Add cucumbers and peppers, and stir to coat.
    3. 3
      Cover tightly and marinate at room temperature at least 8 hours.

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    Ratings & Reviews:

    • on July 21, 2013

      Made this for a church potluck; I changed the green bell peppers for red. After 9 or so hours of marinating (overnight), there was a lot of liquid in the bottom of the bowl. I tasted a piece or two of the veggies. The salt and slight sourness of the lime juice were tasteable, but I tasted no lime flavor, which disappointed me. Next time I make this, I´ll try sprinkling a little lime juice on just before I serve it. Bottom line: beautiful to look at, easy to make, not terribly interesting to eat as I would have liked. The recipe can stand a little ?goosing.?

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    • on March 22, 2011


      Great fresh and healthy recipe! When I first tasted this I thought it was going to be too salty but after a few bites it seemed just right to me. I let mine marinate the full 8 hours, stirring a couple of times during the marinating. Great side dish - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

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    Nutritional Facts for Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 586.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.7 g
    Sugars 4.0 g
    Protein 1.5 g

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