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    You are in: Home / Low-cholesterol / Peta's Awfully Good Waffles Recipe
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    Peta's Awfully Good Waffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2012

      Absolutely awful. The proportion of baking powder to flour is at least four times what's necessary. There is no sweetener. There is no oil/shortening. Consequently, the only thing you taste is baking powder, and the waffles stick to even a well-greased waffle iron. Amusingly, when the iron is opened the waffle opens, too, revealing the interior. Perhaps this recipe should be renamed PITA WAFFLES. Fehh! Look elsewhere.

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    • on January 29, 2009

      All I could taste in these was the baking powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      Great waffles! My DH just found out that he has high cholesterol, so I went hunting for low cholesterol waffles to replace his frozen Eggo waffles. I made several different recipes, including Bisquick, and had him do a blind taste test. He chose these, hands down. The baking powder helped the waffles fluff up and the cinnamon added great flavor. I didn't have applesauce on hand, so I substituted 1 mashed up banana with about 1 Tb of milk.

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    Nutritional Facts for Peta's Awfully Good Waffles

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 29
    80%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1170.3 mg
    48%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.0 g
    20%
    Protein 11.3 g
    22%

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