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Absolutely awful. The proportion of baking powder to flour is at least four times what's necessary. There is no sweetener. There is no oil/shortening. Consequently, the only thing you taste is baking powder, and the waffles stick to even a well-greased waffle iron. Amusingly, when the iron is opened the waffle opens, too, revealing the interior. Perhaps this recipe should be renamed PITA WAFFLES. Fehh! Look elsewhere.
All I could taste in these was the baking powder.
Great waffles! My DH just found out that he has high cholesterol, so I went hunting for low cholesterol waffles to replace his frozen Eggo waffles. I made several different recipes, including Bisquick, and had him do a blind taste test. He chose these, hands down. The baking powder helped the waffles fluff up and the cinnamon added great flavor. I didn't have applesauce on hand, so I substituted 1 mashed up banana with about 1 Tb of milk.