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    You are in: Home / Low-cholesterol / Persian Jeweled Rice in Cabbage Recipe
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    Persian Jeweled Rice in Cabbage

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     2 Total Reviews

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    • on September 11, 2001

    • on March 22, 2002

      Charishma, this is a fabulous recipe! This made a wonderful tastebud tickler at lunch today. The tinge of sweetness of the rice was great with the natural flavour of cabbage. The only thing missing was some salt for the cabbage, which I sprinkled over the top later. Instead of the colander method, I steamed the "stuffed" cabbage in my pressure cooker, and it worked out much quicker. Thanks for this one... although time-consuming, it's definitely worth it for a special occasion!

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    Nutritional Facts for Persian Jeweled Rice in Cabbage

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.6 g
    54%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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