17 Reviews

That is exactly what I was looking for. Perfect!!!

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Josh A. April 15, 2015

I admit to being leery because the instructions were not specific (ex., "the water should be 1/2 inch above the rice"--is that still true if you cut the recipe in half, for instance?); however, I tried it, using half the amount of rice, and it was perfect!

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MDufay January 28, 2015

We have been having trouble getting our rice to come out right since we moved into a house with well water. This technique worked wonderfully!

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clsrenamed August 02, 2014

This is a great recipe! I was sketical at first, but the rice came out perfect! And no rice cooker needed!

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mamamia951 January 19, 2013

Perferctly cooked to my observant guests delight.

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copetown December 28, 2012

Maybe there are people who are just not meant to cook rice. I have tried this recipe at least a dozen times. While I've cooked rice a couple of times that was marginally edible, it has usually come out either crunchy or soggy. It may have something to do with the size of the pot. Does'nt the proportion of water to rice change with the size of the pot?

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betaylor77 July 11, 2012

Finally cooked right!

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Picky Picky Eater June 12, 2012

I love to eat white steam rice with soy sauce and I always have to buy the rice - not anymore. This worked perfect for me - thanks

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Ceezie March 26, 2010

Perfect- and so easy. Now everyone can make steamed rice!

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cookiedog March 31, 2009

Perfection!! For years I have tried to duplicate the rice that I get at my favorite restraunt, and today I did it. I followed your directions exactly, thank you so much!!!!

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Missouri Mom March 24, 2009
Perfect Steamed Rice Every Time