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I admit to being leery because the instructions were not specific (ex., "the water should be 1/2 inch above the rice"--is that still true if you cut the recipe in half, for instance?); however, I tried it, using half the amount of rice, and it was perfect!
We have been having trouble getting our rice to come out right since we moved into a house with well water. This technique worked wonderfully!
This is a great recipe! I was sketical at first, but the rice came out perfect! And no rice cooker needed!
Perferctly cooked to my observant guests delight.
Maybe there are people who are just not meant to cook rice. I have tried this recipe at least a dozen times. While I've cooked rice a couple of times that was marginally edible, it has usually come out either crunchy or soggy. It may have something to do with the size of the pot. Does'nt the proportion of water to rice change with the size of the pot?
Finally cooked right!
I love to eat white steam rice with soy sauce and I always have to buy the rice - not anymore. This worked perfect for me - thanks
Perfect- and so easy. Now everyone can make steamed rice!
Perfection!! For years I have tried to duplicate the rice that I get at my favorite restraunt, and today I did it. I followed your directions exactly, thank you so much!!!!
This is the best way to make rice. The other great thing about this method is once it is cooked and off the heat, you can leave it for a while as long as you don't remove the lid. Made for the Aus/NZ Recipe Swap #14.