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    You are in: Home / Low-cholesterol / Perfect Pumpkin Bread [vegan] Recipe
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    Perfect Pumpkin Bread [vegan]

    Perfect Pumpkin Bread [vegan]. Photo by Student of JESUS

    1/2 Photos of Perfect Pumpkin Bread [vegan]

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Megannnnnnnn's Note:

    Taken from the wanted to post here to see the nutrition breakdown.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; mist an 8 1/2 x 4 1/2 loaf pan w/ nonstick cooking spray
    2. 2
      In a large mixing bowl sift together the first 7 ingredients (the dry ingredients).
    3. 3
      Combine the wet ingredients in a mixing bowl and whisk together very well.
    4. 4
      Pour the wet into the dry ingredients until everything is evenly moistened (the batter will be stiff). Fold in the raisins.
    5. 5
      Spoon batter into loaf pan, distribute evenly along the length of the pan but don't spread the batter to the edges, that will happen as it is baking. Bake for 50 minutes to an hour until a knife comes out clean.
    6. 6
      Remove bread from oven and turn the bread out of the loaf pan onto a cooling rack. Wait until bread cools before slicing. If you have left overs, wrap in plastic and it should keep for about a week.

    Ratings & Reviews:

    • on January 31, 2011


      I used white flour and crasins (because I was out of whole wheat flour and raisins) This bread was delicous, and even better with a little apple butter on top!

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    • on December 19, 2009


      5 stars all the way! More people really should try this recipe!!! There is no sugar and no eggs, just Deeeelicious, moist pumpkin bread. I doubled the recipe and used 2 disposable loaf pans. Didnt have the pastry whole weat flour, just whole wheat flour and came out Fantastic (im not even sure what the difference is). Got raves from my family and houseguests. This is a keeper, fo sho. It's so easy. And look at the ingredients, you probably already have most of them. So it's cheap, healthy & yummmay. Try it!!! Blessings in The Lord Jesus to you for sharing!

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    Nutritional Facts for Perfect Pumpkin Bread [vegan]

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 321.3 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 4.6 g
    Sugars 19.7 g
    Protein 4.1 g

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