Perfect Pizza Dough

blonder's Note:

This simple bread base rolls out to be a great thin or thick crust pizza dough

• Total Time: 1 hrs 20 mins
• Prep Time: 1 hrs
• Cook Time: 20 mins

Ingredients:

Serves: 3

Yield: 1.0 large p ...

• 1 ½ cups bread flour
• ¼ teaspoon salt
• 1 teaspoon fast rising yeast (quick rise)
• ½-2⁄3; cup lukewarm water
• 1 tablespoon olive oil

Directions:

1. sift the flour and salt into large mixing bowl.
2. stir in yeast
3. make a well in the center of the dry ingredients. Pour the water and oil in to the well.
4. mix with a spoon to a soft dough.
5. turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.
6. place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place for about 1 hour or until the dough has doubled its size
7. punch down the dough and knead again for 2-3 minutes
8. roll or strech out dough to fit pizza pan. top with sauce and cheese.
9. place in 425 F preheated over for 15-20 mins until crisp and golden.

Reviews

[perky pie]

This was very easy and turned out very good! next time Ill make two batches