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Showing 1-4 of 4
on April 19, 2010
Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanksperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 11, 2012
By Chef #656639
on April 30, 2011
Perfect! I doubled the recipe, adding salt and olive oil before cooking. Jasmine rice has always been tricky for me, but not anymore! Now I'm not stuck with basmati for every rice dish. I think this would be good with some veggies or spices and cooked as a pilaf or casserole or something, but I haven't tried yet...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 19, 2006
Serving Size: 1 (145 g)
Servings Per Recipe: 4