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    You are in: Home / Low-cholesterol / Perfect Jasmine Rice (Pressure Cooker) Recipe
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    Perfect Jasmine Rice (Pressure Cooker)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2010

      Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks

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    • on August 11, 2012

      Never before did I make rice in a pressure cooker so I'ma hafta remember this nugget o' wisdom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      Perfect! I doubled the recipe, adding salt and olive oil before cooking. Jasmine rice has always been tricky for me, but not anymore! Now I'm not stuck with basmati for every rice dish. I think this would be good with some veggies or spices and cooked as a pilaf or casserole or something, but I haven't tried yet...

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    • on August 19, 2006

      The Perfect Rice made perfect rice. I used long grain and followed your directions. Thanks,

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Perfect Jasmine Rice (Pressure Cooker)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 2
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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