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Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks

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cook5 April 19, 2010

Never before did I make rice in a pressure cooker so I'ma hafta remember this nugget o' wisdom.

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gailanng August 11, 2012

Perfect! I doubled the recipe, adding salt and olive oil before cooking. Jasmine rice has always been tricky for me, but not anymore! Now I'm not stuck with basmati for every rice dish. I think this would be good with some veggies or spices and cooked as a pilaf or casserole or something, but I haven't tried yet...

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ielsaba April 30, 2011

The Perfect Rice made perfect rice. I used long grain and followed your directions. Thanks,

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BarbieRose August 19, 2006
Perfect Jasmine Rice (Pressure Cooker)