Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Perfect Jasmine Rice (Pressure Cooker) Recipe
    Lost? Site Map

    Perfect Jasmine Rice (Pressure Cooker)

    Perfect Jasmine Rice (Pressure Cooker). Photo by gailanng

    1/1 Photo of Perfect Jasmine Rice (Pressure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    dividend's Note:

    Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup jasmine rice
    • 1 2/3 cups water

    Directions:

    1. 1
      Put the rice and water in the pressure cooker.
    2. 2
      Lock on the lid and bring to pressure over high heat.
    3. 3
      Lower the heat to medium and cook at pressure for 2 1/2 minutes.
    4. 4
      Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
    5. 5
      Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      55

      Never before did I make rice in a pressure cooker so I'ma hafta remember this nugget o' wisdom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      55

      Perfect! I doubled the recipe, adding salt and olive oil before cooking. Jasmine rice has always been tricky for me, but not anymore! Now I'm not stuck with basmati for every rice dish. I think this would be good with some veggies or spices and cooked as a pilaf or casserole or something, but I haven't tried yet...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Perfect Jasmine Rice (Pressure Cooker)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 2
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites