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    You are in: Home / Low-cholesterol / Perfect Jasmine Rice (Pressure Cooker) Recipe
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    Perfect Jasmine Rice (Pressure Cooker)

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    dividend's Note:

    Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup jasmine rice
    • 1 2⁄3; cups water

    Directions:

    1. 1
      Put the rice and water in the pressure cooker.
    2. 2
      Lock on the lid and bring to pressure over high heat.
    3. 3
      Lower the heat to medium and cook at pressure for 2 1/2 minutes.
    4. 4
      Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
    5. 5
      Fluff with a fork. Cover with the lid, and let sit for 20 minutes.
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    Nutritional Facts for Perfect Jasmine Rice (Pressure Cooker)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 2
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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