Perfect Jasmine Rice (Pressure Cooker)

Total Time
5 mins
35 mins

Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

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  • 1 cup jasmine rice
  • 1 23 cups water


  1. Put the rice and water in the pressure cooker.
  2. Lock on the lid and bring to pressure over high heat.
  3. Lower the heat to medium and cook at pressure for 2 1/2 minutes.
  4. Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
  5. Fluff with a fork. Cover with the lid, and let sit for 20 minutes.