Peppered Cauliflower

dicentra's Note:

From Cooking Light. Sort of an Indian recipe.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves , minced
• 1 cup chopped tomato
• ¼ teaspoon salt
• ¼-½ teaspoon black pepper
• ¼ teaspoon ground red pepper
• 2 cups cauliflower florets

Directions:

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add onion and garlic; sauté for 5 minutes or until lightly browned.
3. Add the tomato, salt, and peppers; sauté 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.