Pepper-Roasted Cauliflower
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1892.72 ml cauliflower, cut into small, even-size florets (from 1 large head)
- 29.58 ml soy sauce
- 7.39-14.79 ml vegetable oil
- 2.46 ml fresh coarse ground black pepper
- 4.92 ml granulated sugar
directions
- Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
- Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
- Remove from the oven and serve hot or at room temperature.
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