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    You are in: Home / Low-cholesterol / Pepper-Roasted Cauliflower Recipe
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    Pepper-Roasted Cauliflower

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 27, 2011

      An easy 5 stars. While we thoroughly enjoyed this as a tasty snack think it would be a fantastic side to grilled meat. Made as written letting marinate 30 minutes. You can bet I will be making this again. Thanks very much for the post.

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    • on April 10, 2011

      Loved this great roasted cauliflower! Easy to make, loved the soy and pepper. Served with grilled shrimp and really enjoyed - thanks for sharing the recipe!

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    • on January 19, 2012

      This was very good! I think I enjoyed it more cold than hot with dinner! Great snacking item. Made for Best of 2011 Tag Game. Thanks for sharing!

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    • on April 25, 2013

      Amazing! I will never eats cauliflower and other way!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pepper-Roasted Cauliflower

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 13
    26%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 3.3 g
    6%

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