Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
2
Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
3
Remove from the oven and serve hot or at room temperature.
An easy 5 stars. While we thoroughly enjoyed this as a tasty snack think it would be a fantastic side to grilled meat. Made as written letting marinate 30 minutes. You can bet I will be making this again. Thanks very much for the post.
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Loved this great roasted cauliflower! Easy to make, loved the soy and pepper. Served with grilled shrimp and really enjoyed - thanks for sharing the recipe!
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