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    You are in: Home / Low-cholesterol / Pennsylvania Dutch Pepper Relish Recipe
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    Pennsylvania Dutch Pepper Relish

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    Molly53's Note:

    The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
    2. 2
      Drain off the water and again cover with boiling water; let stand ten minutes.
    3. 3
      Pour into a muslin bag and drain overnight.
    4. 4
      Add vinegar, sugar and salt; boil for 20 minutes.
    5. 5
      While hot, pour into sterilized jars and seal.

    Ratings & Reviews:

    • on October 17, 2009

      55

      I first made this recipe a year or two ago. It's a perfect way to use bell pepper bounty!! It looks very pretty in the jars and keeps well. I'm making more again this year and will probably put pints in gift baskets for Christmas with other garden goods. We like to eat it with brown beans and fried potates!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pennsylvania Dutch Pepper Relish

    Serving Size: 1 (5775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 834.0
     
    Calories from Fat 28
    42%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1982.9 mg
    82%
    Total Carbohydrate 191.4 g
    63%
    Dietary Fiber 26.7 g
    107%
    Sugars 151.9 g
    607%
    Protein 13.8 g
    27%

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