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    You are in: Home / Low-cholesterol / Penne With Sun-Dried Tomatoes Recipe
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    Penne With Sun-Dried Tomatoes

    Penne With Sun-Dried Tomatoes. Photo by PaulaG

    1/2 Photos of Penne With Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dreamgoddess's Note:

    This is my adopted recipe, I haven't made it yet.

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    Units: US | Metric


    1. 1
      Cook pasta in boiling water for 10 minutes and drain.
    2. 2
      In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
    3. 3
      Toss pasta with the tomato, garlic, and spinach mixture.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on May 09, 2002


      Nice enough, but a bit on the dry side. Tossing the cooked pasta with even one teaspoon of butter or olive oil would've helped, without adding on too many fat calories. A few herbs like basil, oregano and parsley would make this much more flavourful.

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    • on May 08, 2002


      I make a dish similar to this quite often. I usually use fresh spinach and add toasted pine nuts, the pine nuts taste SOOO good with the sundried tomatoes, I highly recommend adding them.

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    • on August 15, 2001


      Excellent! I used fresh spinach and noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Penne With Sun-Dried Tomatoes

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 352.3 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 10.0 g
    Sugars 5.5 g
    Protein 8.9 g

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