Prep 5 mins
Cook 20 mins
This is my adopted recipe, I haven't made it yet.
Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.
- Cook pasta in boiling water for 10 minutes and drain.
- In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
- Toss pasta with the tomato, garlic, and spinach mixture.
- Serve warm.
Nice enough, but a bit on the dry side. Tossing the cooked pasta with even one teaspoon of butter or olive oil would've helped, without adding on too many fat calories. A few herbs like basil, oregano and parsley would make this much more flavourful.
I make a dish similar to this quite often. I usually use fresh spinach and add toasted pine nuts, the pine nuts taste SOOO good with the sundried tomatoes, I highly recommend adding them.
Excellent! I used fresh spinach and noodles.