Penne With Sun-Dried Tomatoes

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is my adopted recipe, I haven't made it yet.

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Ingredients

Nutrition

Directions

  1. Cook pasta in boiling water for 10 minutes and drain.
  2. In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
  3. Toss pasta with the tomato, garlic, and spinach mixture.
  4. Serve warm.
Most Helpful

3 5

Nice enough, but a bit on the dry side. Tossing the cooked pasta with even one teaspoon of butter or olive oil would've helped, without adding on too many fat calories. A few herbs like basil, oregano and parsley would make this much more flavourful.

4 5

I make a dish similar to this quite often. I usually use fresh spinach and add toasted pine nuts, the pine nuts taste SOOO good with the sundried tomatoes, I highly recommend adding them.

5 5

Excellent! I used fresh spinach and noodles.