PEI Potato and Tomato Scallop

TOOLBELT DIVA's Note:

A wonderful combination of Prince Edward Island Potatoes and stewed tomatoes. Leftover potatoes can be used, or microwave your potatoes and then peel and slice.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 4 -5 potatoes , cut in 1/4 inch slices
• 1 (19 ounce) can stewed tomatoes
• 1 teaspoon dried thyme
• 1 onion , finely chopped
• ¼ teaspoon ground black pepper
• 1⁄3; cup grated parmesan cheese

Directions:

1. Butter a 12 cup (3 L) microwave safe casserole dish.
2. Layer 1/2 of potatoes, tomatoes, thyme, onion, pepper and cheese.
3. Repeat layers until all ingredients have been used.
4. Cover and cook in microwave 12-15 minutes on HIGH or until potatoes are tender.
5. turn casserole dish 1/4 turn once during cooking.
6. TIP: REDUCE YOUR COOKING TIME BY THINLY SLICING POTATOES AND/OR USING A LARGE FLAT CASSEROLE DISH.