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    You are in: Home / Low-cholesterol / Pears in Chocolate Marsala Syrup Recipe
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    Pears in Chocolate Marsala Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    katew's Note:

    Adapted from an 04 edition of Sunday Life

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Choose pot large enough to hold pears lying down in single layer.
    2. 2
      Combine water, marsala, sugar and cocoa in pot.
    3. 3
      Stir and bring to a simmer over high heat.
    4. 4
      Add pears and simmer gently for 10 - 15 minutes till tender.
    5. 5
      Turn pears occasionally whilst simmering.
    6. 6
      Remove them from pot and set aside.
    7. 7
      Simmer syrup for 40 minutes till reduced to about 1 cup.
    8. 8
      Serve syrup warm over pears with cream.
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    Nutritional Facts for Pears in Chocolate Marsala Syrup

    Serving Size: 1 (662 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 10
    66%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 54.9 g
    219%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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