Pearl's Tomato Gravy

"My mother-in-law was a gracious lady--born and raised in the Deep South. Being a California girl all my life didn't stop me from having a real love for her southern cooking--especially her wonderful tomato gravy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Brown flour in dry cast iron skillet over medium heat stirring constantly until medium brown (approx. five minutes).
  • Add salt and pepper to season.
  • When flour is nicely browned, stir in water to desired consistency of gravy.
  • Cook and stir until smooth.
  • Add tomatoes, onion, bell pepper and garlic. Simmer a few minutes.
  • Serve over biscuits.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. AWWWW thank you for posting the world needs to try it although i dont like onions i just pretended like i didnt see it on the list
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes