Pearl's Tomato Gravy
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.16 ml flour
- salt & pepper
- 315.37 ml water (approx.)
- 3 medium tomatoes, cut-up
- 1 medium onion, chopped
- 118.29 ml bell pepper, chopped
- 3 minced fresh garlic cloves
directions
- Brown flour in dry cast iron skillet over medium heat stirring constantly until medium brown (approx. five minutes).
- Add salt and pepper to season.
- When flour is nicely browned, stir in water to desired consistency of gravy.
- Cook and stir until smooth.
- Add tomatoes, onion, bell pepper and garlic. Simmer a few minutes.
- Serve over biscuits.
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RECIPE SUBMITTED BY
kennilyn
Yucaipa, California