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    You are in: Home / Low-cholesterol / Pearl's Tomato Gravy Recipe
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    Pearl's Tomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kennilyn's Note:

    My mother-in-law was a gracious lady--born and raised in the Deep South. Being a California girl all my life didn't stop me from having a real love for her southern cooking--especially her wonderful tomato gravy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown flour in dry cast iron skillet over medium heat stirring constantly until medium brown (approx. five minutes).
    2. 2
      Add salt and pepper to season.
    3. 3
      When flour is nicely browned, stir in water to desired consistency of gravy.
    4. 4
      Cook and stir until smooth.
    5. 5
      Add tomatoes, onion, bell pepper and garlic. Simmer a few minutes.
    6. 6
      Serve over biscuits.

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    Ratings & Reviews:

    • on April 09, 2007

      55

      AWWWW thank you for posting the world needs to try it although i dont like onions i just pretended like i didnt see it on the list

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pearl's Tomato Gravy

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.6
     
    Calories from Fat 2
    66%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 2.1 g
    4%

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