Pearl's Tomato Gravy

kennilyn's Note:

My mother-in-law was a gracious lady--born and raised in the Deep South. Being a California girl all my life didn't stop me from having a real love for her southern cooking--especially her wonderful tomato gravy!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 tablespoons flour
• salt & pepper
• 1 1/3 cups water (approx.)
• 3 medium tomatoes, cut-up
• 1 medium onion, chopped
• 1/2 cup bell pepper, chopped
• 3 minced fresh garlic cloves

Directions:

1. Brown flour in dry cast iron skillet over medium heat stirring constantly until medium brown (approx. five minutes).
2. Add salt and pepper to season.
3. When flour is nicely browned, stir in water to desired consistency of gravy.
4. Cook and stir until smooth.
5. Add tomatoes, onion, bell pepper and garlic. Simmer a few minutes.
6. Serve over biscuits.

Reviews

[Hotwingcooker]

AWWWW thank you for posting the world needs to try it although i dont like onions i just pretended like i didnt see it on the list