Pearl's Tomato Gravy

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Total Time
5 mins
10 mins

My mother-in-law was a gracious lady--born and raised in the Deep South. Being a California girl all my life didn't stop me from having a real love for her southern cooking--especially her wonderful tomato gravy!

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  1. Brown flour in dry cast iron skillet over medium heat stirring constantly until medium brown (approx. five minutes).
  2. Add salt and pepper to season.
  3. When flour is nicely browned, stir in water to desired consistency of gravy.
  4. Cook and stir until smooth.
  5. Add tomatoes, onion, bell pepper and garlic. Simmer a few minutes.
  6. Serve over biscuits.