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My mother-in-law was a gracious lady--born and raised in the Deep South. Being a California girl all my life didn't stop me from having a real love for her southern cooking--especially her wonderful tomato gravy!
- Brown flour in dry cast iron skillet over medium heat stirring constantly until medium brown (approx. five minutes).
- Add salt and pepper to season.
- When flour is nicely browned, stir in water to desired consistency of gravy.
- Cook and stir until smooth.
- Add tomatoes, onion, bell pepper and garlic. Simmer a few minutes.
- Serve over biscuits.