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    You are in: Home / Low-cholesterol / Pear Sauce Recipe
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    Pear Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2011

      This recipes was so simple and delicious, my kids were fighting over it. I added a little cinnamon and used brown sugar. Thanks!!!

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    • on September 02, 2010

      I was given a bag of pears from a neighbour's tree and decided to make pear sauce. This was exactly the kind of recipe I was looking for and it worked beautifully. Thank you very much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      This is yummy! I used it in a pear bread recipe and the bread turned out delicious. I also like the sauce by itself.

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    • on July 24, 2008

      ABS:)LUTELY INSANELY YUMMY! I had 3 overripe Bosc pears about to go in the trash when the inspiration struck to try and make pear sauce. I found your recipe and voila! I only had 3 pears, so I halved the recipe. I used *turbinado sugar* and added a couple of dashes of *cinnamon*. These never actually made it into the blender to make sauce, however. We decided to use the chunky pears over oatmeal. Would also make a delicious addition to vanilla ice cream. FANTASTIC! Thanks!

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    • on June 06, 2006

      I used brown sugar to make these and doubled the lemon juice. I've been enjoying them for healthy breakfasts, with Greek yoghurt, but I'm going to keep the recipe in mind when I'm next making a muffin or bread recipe using apple sauce, as this would be a tasty variation. Thanks for sharing!

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    Nutritional Facts for Pear Sauce

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 3
    59%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 9.9 g
    39%
    Sugars 39.9 g
    159%
    Protein 1.2 g
    2%

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