Pear Marmalade

"Sweet summertime all year long. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
4
Yields:
8 pints
Advertisement

ingredients

Advertisement

directions

  • Wash pears; peel, core and grind.
  • Wash oranges and lemons; remove seeds and ends.
  • Grind citrus, skins and all.
  • Place all the fruit in stainless steel kettle, add sugar and stir well.
  • Bring to a boil and cook until clear.
  • Pour into sterilized jelly glasses and seal.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes