Pear Marmalade
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
8 pints
ingredients
- 3628.73 g ripe pears
- 3 oranges
- 2 lemons
- 2839.08 ml granulated sugar
directions
- Wash pears; peel, core and grind.
- Wash oranges and lemons; remove seeds and ends.
- Grind citrus, skins and all.
- Place all the fruit in stainless steel kettle, add sugar and stir well.
- Bring to a boil and cook until clear.
- Pour into sterilized jelly glasses and seal.
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RECIPE SUBMITTED BY
Molly53
United States