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    You are in: Home / Low-cholesterol / Pear Marmalade Recipe
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    Pear Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Molly53's Note:

    Sweet summertime all year long. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash pears; peel, core and grind.
    2. 2
      Wash oranges and lemons; remove seeds and ends.
    3. 3
      Grind citrus, skins and all.
    4. 4
      Place all the fruit in stainless steel kettle, add sugar and stir well.
    5. 5
      Bring to a boil and cook until clear.
    6. 6
      Pour into sterilized jelly glasses and seal.

    Ratings & Reviews:

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    Nutritional Facts for Pear Marmalade

    Serving Size: 1 (6538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1453.3
     
    Calories from Fat 6
    27%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 378.9 g
    126%
    Dietary Fiber 16.5 g
    66%
    Sugars 348.9 g
    1395%
    Protein 2.5 g
    5%

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