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Pear Butter

Added October 09, 1999 | Recipe #3239

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Ingredients:

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Units: US | Metric

1

Wash pears and remove core and peeling.
2

Cut into quarters and add a little water.
3

Cook until tender.
4

To pulp add sugar and mix well.
5

Bake at 350 degrees for 3 hours.
6

Stir occasionally.
7

Pour into jars and seal.
8

PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice. Add small amount of water to start cooking.
9

Cook until very soft. Press through sieve. To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
10

Cook until thick, stirring frequently to prevent scorching.
11

Pour into sterilized jars and seal while hot. I cook mine in the crock-pot until desired thickness.