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    You are in: Home / Low-cholesterol / Peanut Butter Popcorn Balls Recipe
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    Peanut Butter Popcorn Balls

    Peanut Butter Popcorn Balls. Photo by Motivated Mama

    2 Photos of Peanut Butter Popcorn Balls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Motivated Mama's Note:

    I created this tasty treat for my daughter's fourth birthday party. Fun and easy and no corn syrup!

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    Ingredients:

    Serves: 10

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan mix the honey and brown sugar. Bring to a boil while stirring then add peanut butter and vanilla. Stir until well combined.
    2. 2
      Place the popcorn into a large bowl and pour hot mixture over it and stir until it is well coated.
    3. 3
      The popcorn mixture will be hot but as soon as your hands can take the heat begin forming it into softball sized balls by compressing the popcorn tightly with your hands and placing them on a wax or parchment paper lined cookie sheet. Once all balls are formed, put the cookie sheet into the fridge to cool.
    4. 4
      (it doesn't take long but they can be left over night, it doesn't really matter).
    5. 5
      To keep little hands from getting too sticky, shove a stick into each ball after it has cooled.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Popcorn Balls

    Serving Size: 1 (429 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 16758.7
     
    Calories from Fat 2422
    14%
    Total Fat 269.1 g
    414%
    Saturated Fat 43.9 g
    219%
    Cholesterol 0.0 mg
    0%
    Sodium 1222.5 mg
    50%
    Total Carbohydrate 3241.5 g
    1080%
    Dietary Fiber 560.2 g
    2240%
    Sugars 312.9 g
    1251%
    Protein 538.4 g
    1076%

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