Peachy Peach Smoothie (Vegan)

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Total Time
10 mins
0 mins

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast!

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  • 1 (14 ounce) cansliced peaches (save half the juice in the can!)
  • 34 cup ice
  • 1 cup vanilla soymilk (I like Silk Very Vanilla, almond & rice milks work too)
  • 12 teaspoon ground ginger (or a very small piece of gingerroot)
  • 12 teaspoon cinnamon
  • 1 dash allspice


  1. Open the can of peaches and be sure to cut off any pieces that have stone bits in them. Reserve half the juice from the can.
  2. Pour everything into a blender and pulse until blended.