Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added August 19, 2010 | Recipe #435610
Showing 1-4 of 4
on June 26, 2012
I have used this recipe three times with wonderful results. I have made it once with just Mango and twice with both Mango and Peaches...both delicious and a staple for our winter pleasure. It is a versatile recipe...add more lime juice, cilantro or garlic...add ginger in addition to the garlic...use white wine vinegar...use red peppers, green peppers and more jalepenos if you like it spicier. I will make this every year as soon as the peaches smell like peaches in the store and the mangoes are firm yet with just the right amount of give.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 17, 2011
I found myself with 2 bushels of fresh peaches and having never canned before, no idea really what to do with them. Among my jam and fresh sliced peaches, I created a double batch of this. It is EXCELLENT! Even my 73 year old Portuguese fil loved it! It was so good my husband didn't want me to take any to work to share--he wanted to save it for us. :)
I made mine with the garlic vs. the ginger. I have no complaints with the recipe as is. My fil said it was a bit spicier than he is used to, so if you are sensitive to heat, watch the jalapenos (& seeds). I think this would be lovely on top of some grilled chicken or mixed with some cream cheese to make a super simple dip.
I send a million thank yous to the poster of this recipe...and for Chris who requested a canned version. Thank you!!!
on August 22, 2010
I'm making goodies ahead for a girl's weekend so we don't have to spend all our time cooking. Tried this salsa and it is awesome! So far have only tried the bit left over that didn't make a full jar (I got 10 1/2 jars), and it has a lot of heat and great flavor. There were no instructions on seeding the jalapenos, so seeded 2 of the jalapenos and left the seeds in for the other 2. Tried it with the ginger rather than the garlic, might try the garlic in the future; I can picture either variation as tasty. Made according to recipe except only had 2 tablespoons cilantro on hand. Pleased to have gotten some yummy gifts made as well as something wonderful to go with our chicken quesadillas for girls weekend.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 14, 2014
Of all the peach salsa recipes for canning, this one is the best. I didn't really care for it on tortilla chips, but my next door neighbor is absolutely wild for this salsa. He has eaten 4 pints of it already. He doesn't put it on anything, just eats it right out of the jar with a spoon. He noticed that the jalapenos mellowed over time and didn't have quite the kick they had on the first and second jars. So, I would give it 3 stars, but my neighbor would give it 5, so I put down 4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2310 g)
Servings Per Recipe: 1