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    Peach Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    TALIA #3's Note:

    This is a refreshing, light dessert. It is nice served with ice cream, and has only a small amount of preparation time! My taste-testers at home liked it, and I hope you do too! :)

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    Ingredients:

    Serves: 6

    Yield:

    bowels ...

    Units: US | Metric

    • 825 g canned peaches (the can i used contained 9% mango puree, and natural fruit juice.)
    • ½ cup caster sugar (can add more if desired.)

    Directions:

    1. 1
      Blend the canned peaches.
    2. 2
      Place in a container, and freeze overnight.
    3. 3
      Remove from freezer and blend in a food processor.
    4. 4
      Taste, and decide if it is sweet enough for you. If desired, add more sugar and blend again.
    5. 5
      Serve.
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    Peach Sorbet. Recipe by Kree

    Peach Sorbet

    By Kree
    View All Frozen Desserts Recipes

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    Nutritional Facts for Peach Sorbet

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 34.8 g
    139%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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