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    You are in: Home / Low-cholesterol / Peach Smoothie (Diabetic) Recipe
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    Peach Smoothie (Diabetic)

    Peach Smoothie (Diabetic). Photo by Pneuma

    1/7 Photos of Peach Smoothie (Diabetic)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I'mPat's Note:

    From The Australian Womens Weekly Diabetic Cookbook. Per serve - 638kj (152cal); 0.9g total fat (0.1g saturated fat); 29g carbohydrate, 3.7g fibre; low GI. Based on metric measurements.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend or process ingredients, in batches, until smooth.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on September 08, 2014

      35

      This smoothie sounds really great but it sure is not a diabetic recipe as stated. With over 35 grams of carbs and over 24 grams of sugar no way can it be diabetic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2014

      55

      Good smoothie. I did reduce the banana by 1 and used fat lady frozen peaches. I also liked the addition of the cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013

      55

      Great smoothie recipe! Loved the cinnamon and used twice as much called for. I'm not a fan of really sweet smoothies, and thought this was just the right amount of sweet for me. I used frozen banana slices and 2% milk. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Peach Smoothie (Diabetic)

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 24
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 24.6 g
    98%
    Protein 5.9 g
    11%

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