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    You are in: Home / Low-cholesterol / Peach Shortcake Muffins Recipe
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    Peach Shortcake Muffins
    Peach Shortcake Muffins. Photo by Aunt Paula

    Photo by Aunt Paula

    3 Photos of Peach Shortcake Muffins

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CrystalB's Note:

    These muffins are moist and delicious.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine first five ingredients in large bowl.
    2. 2
      Cut in margarine with pastry blender until mixture is crumbly.
    3. 3
      Add milk and peaches, stirring just until blended.
    4. 4
      Spoon into greased muffin cups (paper liners do not work very well with this recipe).
    5. 5
      Sprinkle with topping mixture.
    6. 6
      Bake at 400F for 20-25 minutes or until set and golden.
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    Peach or Strawberry Shortcake. Recipe by Darlene Summers

    Peach or Strawberry Shortcake

    By Darlene Summers
    View All Muffins Recipes

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    Nutritional Facts for Peach Shortcake Muffins

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2129.9
     
    Calories from Fat 718
    33%
    Total Fat 79.8 g
    122%
    Saturated Fat 17.8 g
    89%
    Cholesterol 34.1 mg
    11%
    Sodium 2411.1 mg
    100%
    Total Carbohydrate 327.6 g
    109%
    Dietary Fiber 10.6 g
    42%
    Sugars 149.4 g
    597%
    Protein 33.0 g
    66%
    Detailed Nutrition Values About Nutrition Info

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