Peach Crumb Bake

BrendaM's Note:

Another Weight Watcher's dessert, and each portion is only one point. This recipe makes 3 servings.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 2 cups peaches , sliced,fresh or canned
• 3 tablespoons graham cracker crumbs
• ¼ teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 teaspoon reduced-calorie margarine , melted

Directions:

1. Preheat oven to 350.
2. Layer peaches in bottom of 8" square baking dish.
3. Mix remaining ingredients and sprinkle mixture over peach slices.
4. Bake 15 minutes.
5. Serve warm or chilled.

Reviews

[Merlot]

Ahhhh, this hit the spot! A wonderful dessert using just a few ingredients and easy to prepare. I used canned peaches. Even though I do not have to watch my weight, this is a dessert I will make over and over again because it tasted so good! Thanks again Brenda for sharing a great recipe. :-)

[Chef #48136]

I reduced the recipe to serve 1 and baked in a custard cup -- it made a nice warm dessert for me this evening. I had to bake for longer than 15 minutes because my peach was a bit too firm. Next time I would leave the nutmeg out, and maybe add some honey to the crumb mixture. Very simple and easy, but satisfying to my sweet tooth.

[AmyMCGS]

Delicious! I had picked up some fresh peaches and wanted a baked dessert that was allowed on WW. We added some 0 points fat-free whipped topping to each serving. I'll definitely be making this again- thanks for sharing the recipe!