Peach Cobbler Mug Mix

dicentra's Note:

From my food preservation group. This would make a nice gift or hostess present.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 2 tablespoons granulated sugar
• 2 tablespoons flour
• 1 tablespoon instant nonfat dry milk powder
• 1⁄8; teaspoon baking powder
• 1⁄8; teaspoon cinnamon
• 1 dash salt
• 1 -4 ounce snack size container of diced peach

Directions:

1. Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
2. Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
3. Add cobbler mix and 2 Tbsp water. Stir with a fork until well blended
4. Add well drained peaches on top of batter. Do not stir.
5. Microwave for 2 minutes on 70% power. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.

Reviews

[Ransomed by Fire]

I made this as directed, except I substituted self-rising flour for the flour, baking powder, and salt and 2% milk for the water and powdered milk. It was definitely good - even amazing - for what it was; but I am thinking about trying to tweak it some. It was a little too sweet for me; so, I am thinking about reducing the sugar a little next time. I am also thinking about trying brown sugar in place of some of the sugar called for to give it a deeper flavor. And I wonder whether all-purpose flour might make the cake part any more like cobbler crust and less like cake. Overall, this idea is great! I'm already starting to think about adapting it to mimic things like apple pie and pineapple upside down cake. I'm sure it can be done! Thanks!

[Vchef607]

Its good. Not like an oven baked peach cobbler of course. The dough is cakey but delicious. I will definitely make this again since this is a single serving. Thanks!