Peach Blackberry Jam

2hot2handle's Note:

Excellent combination of flavors making for a slightly more tart jam than regular peach jam.

• Total Time: 1 hrs
• Prep Time: 45 mins
• Cook Time: 15 mins

Ingredients:

Yield: 6 pints

• 4 lbs peaches
• 1 quart blackberry
• 1 tablespoon lemon juice
• 5 ½ cups sugar
• 1 teaspoon ground cinnamon
• 1 (1 2⁄3; ounce) box powdered fruit pectin

Directions:

1. Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
2. Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
3. Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.