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I was surprised how much I liked the sweetness of this.

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timhammond September 16, 2013

This dish was the hit of our tapas dinner party! I made it as written except for using a yellow pepper instead of red, and cutting it in half. The freshness sweetness of the peach is a nice contrast to the grilled pepper and the bite of the garlic, the fresh basil adds just the right touch.
Made for ZWT 8 Pick a Pepper Challenge by one of The Wild Bunch. Thanks for sharing Leslie, I'll be making this again!

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momaphet July 29, 2012

This is a lovely version of bruschetta! Peaches and basil are a great combo and add a brightness to the tomatoes and roasted peppers. I did brush my baguette slices with garlic olive oil before toasting. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

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loof July 25, 2012

Wonderful different and easy to make! I used nectarines instead peaches and add 1Tbsp. of olive oil. My DH isn't crazy about basil so I used fresh chive. The fruit gives nice sweetness to it. Very refreshing! I spoon some on tasted baguette and some I reserved so serve with grilled chicken breast. Will make it again! Thank you Leslie!

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Hanka January 09, 2012

Love this different kind of Bruschetta. The sweet flavours of the peaches and the roasted peppers are a different kind of treat. The sweetness is balanced by a little red wine vinegar. And I love the basil here, because peaches go so well together with this herb. The bread is toasted without oil and garlic as known for bruschetta, but I like it that way, because it would dominate the fruity notes too much in my opinion. I couldn't get fresh peaches, so I used canned ones. I should have used a bit more of vinegar to comoensate the sweetnes a bit more. Next time I will use fresh peaches for a wonderful light summer snack or appetizer.

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Thorsten March 25, 2007
Peach and Roasted Red Pepper Bruschetta