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    You are in: Home / Low-cholesterol / Peach and Ginger Salsa Recipe
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    Peach and Ginger Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 22, 2008

      "Australia/NZ Swap #18" Super tasty and TART ! I had just eyeballed the lime juice -- a tad from a fresh lime, remainder from Real-lime--think I had a heavy hand. Added about 1/2 tsp sugar, then about 1 tsp honey. Was getting there! DH was making peach margaritas for a friend, so added a splash of PeachLiquor --YUM ! Friends really got into analyzing and rating, and thought it would make a great addition to cereal in the morning. Will try again with freestone peaches (too early now) - prefer taste and texture. Thanks for a different taste sensation, Jewelies. ADDITION !! Used this to top baked sea bass --just lovely !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      LOVE things different and UNIQUE! The recipe my curiosity did peak! Unusually refreshing, easy to do! BRAVE Jewelies for me to YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peach and Ginger Salsa

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 1
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 0.7 g
    1%

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