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    You are in: Home / Low-cholesterol / Peach and Cucumber Salsa Recipe
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    Peach and Cucumber Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2010

      Made this to go alongside a grilled meal tonight - really liked it, and so did my children. I cut the recipe down by a 3rd and just used 1 peach. Unfortunately my peach was really not ripe enough, so it didn't hold together as a salsa normally would, but the flavours were great - I like the fresh mint in this very much. I think the leftovers tomorrow are going to be sensational!

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    • on May 22, 2010

      I used this as a delicious and refreshing topping on salmon. I also used fresh spearmint from my garden, however the color wasn't as festive as the photos submitted previously because I bought white peaches by mistake. Made for Veg "N Swap tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      This is a really interesting combo of flavours. I really liked it served with multigrain tortilla chips, my husband not so much so. Since this made a lot, I tried baking some chicken topped with the salsa and a light coating of jack cheese - it turned out really nice, we both enjoyed it very much. Added a lot of flavour, visual interest and not so many calories. Made for PAC Fall 2009.

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    Nutritional Facts for Peach and Cucumber Salsa

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 1
    71%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.6 g
    22%
    Protein 0.9 g
    1%

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