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Made this to go alongside a grilled meal tonight - really liked it, and so did my children. I cut the recipe down by a 3rd and just used 1 peach. Unfortunately my peach was really not ripe enough, so it didn't hold together as a salsa normally would, but the flavours were great - I like the fresh mint in this very much. I think the leftovers tomorrow are going to be sensational!
I used this as a delicious and refreshing topping on salmon. I also used fresh spearmint from my garden, however the color wasn't as festive as the photos submitted previously because I bought white peaches by mistake. Made for Veg "N Swap tag.
This is a really interesting combo of flavours. I really liked it served with multigrain tortilla chips, my husband not so much so. Since this made a lot, I tried baking some chicken topped with the salsa and a light coating of jack cheese - it turned out really nice, we both enjoyed it very much. Added a lot of flavour, visual interest and not so many calories. Made for PAC Fall 2009.