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    You are in: Home / Low-cholesterol / Peach and Cherry Jam Recipe
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    Peach and Cherry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Sharon123's Note:

    A great combo, this is so good!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
    2. 2
      Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
    3. 3
      Pour into jars, cover and process about 10 minutes in a boiling water bath.
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    Nutritional Facts for Peach and Cherry Jam

    Serving Size: 1 (5968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3061.0
     
    Calories from Fat 17
    70%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 786.4 g
    262%
    Dietary Fiber 14.0 g
    56%
    Sugars 774.2 g
    3097%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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