Pawpaws in Rum

"Something different to do with those pawpaws when you are sick of making chutney... Would make a lovely gift."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
4
Yields:
2 600ml pint jars
Advertisement

ingredients

Advertisement

directions

  • Peel and halve the pawpaws.
  • Scoop out the seeds.
  • Cut the flesh into large cubes.
  • There should be 575 g fruit.
  • Put the pistachios into a bowl and pour over boiling water to cover.
  • Leave for 1 minute, then drain and transfer to a bowl of cold water.
  • Drain again, then rub off the skins with your fingers.
  • Pack the pawpaws and pistachios into sterilized jars, layering them with the sugar as you go.
  • Leave about 2.5 cm at the tops of the jars.
  • Pour in the rum to cover the fruit and nuts by 1.25 cm, making sure there are no air pockets.
  • Seal he jars, label, and seal well.
  • Keep in a cool dark place for at least 2-3 months before using, to allow the flavours to develop.
  • Shake from time to time during the first week of storage to make sure that all the sugar dissolves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving. I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start. Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog! Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years! I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes