Pat's Bread
Added February 11, 2010 | Recipe #412705
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
50 mins
40 mins
This recipe was found in an old cook book with no cover. Has the blurb "This recipe is popular with many La Leche League mothers. Extremely quick and easy to prepare (no kneading). Yields two moist nutritious loaves - particularly delicious toasted".
Directions:
1
Place in a bowl; water, treacle, & Yeast. Leave to stand for a few minutes.
2
Place in a large bowl: flour & salt.
3
Grease two 500g loaf tins well with butter.
4
Beat liquids with a rotary beater and pour into a well in the flour. Mix toghether and place in tins. Leave in a warm place to rise and then bake about 40 minutes at 190'C.
5
If you would like a coarse crunchy loaf, use coarse ground flour and add 1c kibbled wheat ro rye, leaving out about 1/2c flour. Other flours such as rye can be used instead of all or part wholemeal.
Nutritional Facts for Pat's Bread
Serving Size: 1 (1842 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1672.3
-
- Calories from Fat 40
- 42%
- Total Fat 4.5 g
- 6%
- Saturated Fat 0.7 g
- 3%
- Cholesterol 0.0 mg
- 0%
- Sodium 2348.4 mg
- 97%
- Total Carbohydrate 351.8 g
- 117%
- Dietary Fiber 12.4 g
- 49%
- Sugars 6.9 g
- 27%
- Protein 46.8 g
- 93%
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