Passover Sweet Potato and Prune Casserole

Oolala's Note:

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Serves: 8-10

Yield: 1.0 casserole

• 6 medium sweet potatoes
• 1 (1 lb) jar stewed prune , drain, reserve
• 2 tablespoons prune juice
• ¾ cup honey
• ¾ teaspoon cinnamon
• 1 teaspoon salt
• 2 tablespoons prune juice
• 2 tablespoons lemon juice
• ¼ cup margarine , melted

Directions:

1. Cook potatoes until tender.
2. Peel & cut into 1/4" thick slices.
3. Cut prunes in 1/2 & remove pits.
4. Combine honey, cinnamon, salt, juices, & melted margarine.
5. In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
6. Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.